Desire for fresh produce and meats is worldwide. Local farmers markets tend to operate only seasonally in small towns, but some areas have conquered that by connecting with local farmers who use low winter tunnels and greenhouses to keep production of ripe produce throughout the winter. As consumers wise up to the nutritional value of fresh picked produce, the economic value of supporting local farmers, and the green value of short distance transportation, marketplaces will grow and off-shoot subsidiary crafts markets and value added products markets will blossom.
- Alaska animals Arizona art Asia b&b back roads California Canada college college campus college road trip Colorado Connecticut crafts Croatia custom trip Day trip England Europe Europe Websites to Explore family farms Festivals Florida Food Food and Wine France gardens Georgia Germany Green Hawaii high value hike history Holiday How To Illinois kayaking Kentucky landmarks local foods lodging Maine markets Massachusetts meeting people Mountains museum music Nature New Jersey New York North Carolina Nova Scotia ocean Ohio Oregon Paris Plan vacation Provence Scotland seafood SHOPPING South sports Tennessee Texas Travel Pearls United States unusual Vermont Virginia West Virginia
- 64,738 hits