Desire for fresh produce and meats is worldwide. Local farmers markets tend to operate only seasonally in small towns, but some areas have conquered that by connecting with local farmers who use low winter tunnels and greenhouses to keep production of ripe produce throughout the winter. As consumers wise up to the nutritional value of fresh picked produce, the economic value of supporting local farmers, and the green value of short distance transportation, marketplaces will grow and off-shoot subsidiary crafts markets and value added products markets will blossom.
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